The Japanese Journal of Taste and Smell Research
Online ISSN : 2424-1326
Print ISSN : 1340-4806
3. Unveil the magic of Japanese stock "dashi" : evidence for palatability enhancement and health-related functions
Takashi Kondoh
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2014 Volume 21 Issue 2 Pages 129-136

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[in Japanese]
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© 2014 The Japanese Association for the Study of Taste and Smell
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