天然有機化合物討論会講演要旨集
Online ISSN : 2433-1856
セッションID: 37
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37 シンジュの苦味成分
石橋 正己古野 哲郎直良 弘一廣田 洋村江 達士露木 孝彦高橋 武美板井 昭子飯高 洋一松下 和弘
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会議録・要旨集 フリー

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Bitter Principles isolated from Simaroubaceous plants have been extensively investigated. We recently examined constituents of the root and stem bark of Ailanthus altissima SWINGLE (Japanese name: Shinju or Niwaurushi) and isolated five new quassinoids. Shinjulactones A (5) and D (6) were shown to be quassinoids with normal picrasane skeleton (1), while shinjulactones B (7), C (8), and shinjudilactone (9) were those with new migrated picrasane skeletons. On heating with sodium hydrogencarbonate in aqueous methanol ailanthone (4) afforded shinjudilactone (9) and its 13-epimer (11) in a ratio of 1:1 in good yields by benzilic acid rearrangement.

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© 1982 天然有機化合物討論会電子化委員会
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