鉄と鋼
Online ISSN : 1883-2954
Print ISSN : 0021-1575
ISSN-L : 0021-1575
論文
鉄の水素脆化における潜伏期から破壊までのひずみ誘起空孔–水素複合体の役割
杉山 優理高井 健一
著者情報
ジャーナル オープンアクセス HTML

2026 年 112 巻 10 号 p. 530-541

詳細
抄録

Strain-induced lattice defects that form during the incubation stage of hydrogen embrittlement fracture in the plastic region were quantified and their relationship with mechanical properties and fracture morphologies was investigated. Pure iron was subjected to plastic strain by tensile testing at various strain rates and hydrogen charging conditions. After charging tracer hydrogen as a probe for detecting lattice defects under conditions that reached equilibrium, specimens were quickly cooled with liquid nitrogen to prevent hydrogen desorption, and total tracer hydrogen was detected using low-temperature thermal desorption spectroscopy (L-TDS), which is capable of continuously elevating the temperature and subsequently performing measurement from that temperature. Dislocation density was not affected by the strain rate or hydrogen content. However, the vacancy concentration increased in the presence of hydrogen and displayed strain rate dependence even at the same strain level. A comparison of the mechanical properties with/without hydrogen showed that the flow stress with hydrogen increased with a decreasing strain rate compared with that without hydrogen, i.e., dislocation mobility decreased. It was established that strain-induced vacancies, which were excessively generated in the presence of hydrogen and formed complexes with it, were responsible for reducing dislocation mobility. Furthermore, fractures, albeit predominantly quasi-cleavage ones, along the {001} plane, which is the cleavage plane in body centered cubic iron, were present on the fracture surfaces, and their proportion increased with decreasing dislocation mobility. This suggests that vacancy-hydrogen complexes contribute to cleavage fracture by inhibiting dislocation motion.

Fullsize Image
著者関連情報
© 2026 一般社団法人 日本鉄鋼協会

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs license.
https://creativecommons.org/licenses/by-nc-nd/4.0/
前の記事 次の記事
feedback
Top