Trends in Glycoscience and Glycotechnology
Online ISSN : 1883-2113
Print ISSN : 0915-7352
Glycan Structures of Avian IgG: The Presence of Both Conserved and Species-Specific Glycans
Noriko Suzuki
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2018 Volume 30 Issue 177 Pages E221-E229


Avian IgGs, also called IgYs, are a major immunoglobulin in serum and egg yolk. Unlike mammalian IgGs, avian IgGs lack a highly flexible hinge between the Fab and Fc regions, but possess one additional immunoglobulin domain (CH2 domain) on the constant region of a heavy chain. By contrast, the CH3 domain of avian IgGs resembles the CH2 domain of mammalian IgGs, and one N-glycosylation site is located at a corresponding position in these two domains. N-Glycans at this position are located inside a cavity of two heavy chains, and are considered important for stabilization of the Fc region. However, only high mannose-type N-glycans including monoglucosylated forms (Glc1Man8–9GlcNAc2), are present at the conserved N-glycosylation site in the CH3 domain of avian IgGs, whereas biantennary complex-type N-glycans are generally present on mammalian IgGs. On the other hand, the structures of complex-type N-glycans of avian IgGs, which are most likely located on the CH2 domain and variable regions, are highly heterogeneous due to alteration of glycan sequences at non-reducing termini. N-Glycan structures from chicken, quail, pigeon, gull, turkey, guineafowl, and peafowl IgGs, revealed that some contain Galα1-4Gal and/or Galβ1-4Gal sequences in a species-specific manner. The data suggested that the glycan structures of avian IgGs are very useful indicators to explore species-specific glycan differentiations among avian species.

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© 2018 FCCA (Forum: Carbohydrates Coming of Age)
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