HPLC Chiral Stationary Phases Based on a Glycoprotein

Abstract

HPLC chiral stationary phases based on glycoproteins have included α₁-acid glycoprotein from human serum, cellobiohydrolase I from the fungus Trichoderma reesei, ovoglycoprotein, avidin and ovotransferrin from egg whites, and flavoprotein, riboflavin binding protein, from egg whites and yolks. This review article deals with the preparation of HPLC stationary phases based on glycoprotein, their chiral recognition properties, and chiral recognition mechanism on these stationary phases.