1967 Volume 91 Issue 3 Pages 295-297
The correspondence between the in vitro and in vivo anticoagulati ve activities of beef and whale heparins was studied using the assay methods of heparin described in the British Pharmacopoeia and the United States Pharmacopeia. The coagulation time was measured by Lee-White method for 2 hours after 0.5mg/kg of either beef or whale heparin preparation was administered intravenously to dogs.
B. P. unit of whale heparin and its in vivo potency in dogs were 1.5 times more potent than those of beef heparin, whereas U. S. P. units of whale and beef heparins were the same. Thus, better correspondence was obtained between B. P. unit and the in vivo test in dogs. The authors conclude that the B. P. assay method may be better for the clinical evaluation than the U. S. P. assay method, when the whale lung or intestine is used in place of the ox lung as the source of heparin.