ショートペーパー（応用）
遠隔触覚伝送による親子間での家庭料理伝承の検討
2023 年 28 巻 1 号 p. 27-30
詳細
2023 年 28 巻 1 号 p. 27-30
In this study, we created a situation in which a mother and her child living in two remote areas can pass on home cooking skill by transmitting vibrations of cooking behaviors to each other using tactile transmission technology, in addition to video and sound. As a result, differences in the way they handled the foodstuffs were conveyed through the vibrations, which triggered communication between the two. In addition, the positive change in the mood of the child was observed after the experience, who lives alone under Covid-19’s behavioral restrictions.
