YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
肉〓蓉の成分研究(第1報)
小林 弘美小松 順子
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1983 年 103 巻 5 号 p. 508-511

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Two glucosides were isolated from the whole plant of Cistanche salsa (C.A. MZY.) G. BECK and their structures were established as 8-hydroxygeraniol-1-β-D-glucopyranoside, a new monoterpene glucoside, and 8-epiloganic acid on the basis of chemical and spectral data.

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