Osmanthus属植物の成分研究(第1報)キンモクセイ葉の成分について その1
1984 年 104 巻 5 号 p. 535-539
詳細
1984 年 104 巻 5 号 p. 535-539
In order to investigate the constituents of Osmanthus species, the components of the leaves of Osmanthus fragrans LOUR. var. aurantiacus MAKINO were examined. Ligustroside, 10-hydroxyligustroside, oleuropein, 10-hydroxyoleuropein, 10-acetoxyligustroside, 10-acetoxyoleuropein, acteoside, phillyrin, (+)-pinoresinol-β-D-glucopyranoside, apigenin, luteolin, quercetin, apigenin 7-O-β-D-glucoside, luteolin 7-O-β-D-glucoside, p-hydroxyphenethyl alcohol, 3, 4-dihydroxyphenethyl alcohol, p-hydroxyphenethyl β-D-glucoside, 3, 4-dihydroxyphenethyl β-D-glucoside, p-coumaric acid, ferulic acid, caffeic acid, oleanolic acid, ursolic acid and β-sitosterol were isolated from the methanolic extract.
