YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
ISSN-L : 0031-6903
柑橘類果実の薬理学的研究(第2報)ウンシュウミカン果実の抗アレルギー作用その2 フラボノイド成分について
松田 秀秋矢野 眞紀久保 道徳飯沼 宗和大山 雅義水野 瑞夫
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1991 年 111 巻 3 号 p. 193-198

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A study was carried out to clarify the active component of green fruit of Citrus unshiu MAKOVICH on the type I allergic reaction. The flavonoid component, isolated from its methanolic extract, hesperidin, was found to inhibit histamine release from peritoneal mast cells of rats induced by compound 48/80. Forty eight-hour homologous passive cutaneous anaphylaxis (PCA) in intact rats was significantly inhibited by the oral administration of hesperidin. However, the anti-allergic action on PCA was not observed in adrenalectomized rats. These results suggests that hesperidin is an effective component of the fruit of Citrus unshiu with the anti-allergic action against the type I reaction.

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© by the PHARMACEUTICAL SOCIETY OF JAPAN
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