YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
ISSN-L : 0031-6903
飮食物防腐劑の研究 (第36報)
藤川 福二郎中島 邦夫藤井 博
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1949 年 69 巻 4 号 p. 160

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Mold growth was inhibited, in an 80-day test, by ethyl rhodanacetate and Na-salt of dodecyl sulfate at 0.001% concentration, by p-methoxyphenyl-mustard oil, p-chlorophenyl-mustard oil, o-tolyl-mustard oil and phenyl-mustard oil at 0.001-0.003% concentration and by o-methoxyphenyl-mustard oil at 0.003-0.005% concentration. Allyl-isothiocyanate inhibited mold growth at 0.005% concentration for 23 days.

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© by the PHARMACEUTICAL SOCIETY OF JAPAN
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