1952 年 72 巻 12 号 p. 1564-1566
Penitrinic acid, C15H17O5N, was isolated from the culture medium of Penicillium notatum P176. α- and β-Penitrin were obtained by the respective cleavage of peni-trinic acid by sulfuric acid and alkali. A new, nitrogen-free phenol, penitrinol, C13H18O3, was obtained by the hydrogenolysis of penitrinic acid.