チオ尿素化合体の研究 (第5報)
アリルチオ尿素類の醤油防黴作用
1952 年 72 巻 7 号 p. 919-921
詳細
1952 年 72 巻 7 号 p. 919-921
Mold preventing action against soy sauce was tested with 23 kinds of synthetically prepared arylthioureas. Of the compounds tested, 2-hydroxyphenylthiourea showed the strongest action but was far weaker than that of butyl p-hydroxybenzoate used as the control.
