YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
ISSN-L : 0031-6903
高等植物の抗菌性 (第25報)
精油の抗菌性 その6
岡崎 寛藏大島 壯一
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1953 年 73 巻 7 号 p. 690-692

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Effects of various essential oil components such as borneol, cinnamic alcohol and aldehyde, citral, citronellal, citronellol, geraniol, limonen, linalool, menthol, and terpineol, against pathogenic fungi and various bacteria were tested. In general, they were effective against fungi, fairly good against tubercle bacilli, but ineffective against Escherichia coli, Staphylococcus aureus, and Bacillus dysenteriae. As to the structural relationship, aldehydes were generally more powerful than corresponding alcohols, especially in α, β-unsaturated compounds. Terpenes were the same either in chain or cyclic forms. Hydrocarbons had the weakest action, and the most powerful was cinnamic aldehyde which was effective against Epidermophyton in 1:128, 000 dilution.

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