1955 年 75 巻 12 号 p. 1526-1529
Effect of cadaverine, putrescine, agmatine, ethylendiamine, ethanolamine, histamine, tyramine, choline, γ-aminobutyric acid, and δ-aminovaleric acid on the riboflavin production by Eremothecium ashbyii was examined with synthetic medium. Addition of 10-5 mole of cadaverine, putrescine, and ethylenediamine effected 72%, 21%, and 37% respective increase in riboflavin production, compared to the control without any addition. Agmatine, histamine, and tyramine in 10-3 mole concentration clearly injured riboflavin production but other amines were ineffective (cf. Tables II to XII).