牡蠣中の新含糖類脂体の研究 (第3報)
構成脂肪酸について その1
1956 年 76 巻 12 号 p. 1401-1402
詳細
1956 年 76 巻 12 号 p. 1401-1402
Hydrolysis of the new glycolipide, isolated earlier from soft tissues of an oyster, afforded a fatty acid with 16 carbon atoms and one double bond. Chromium trioxide oxidation of this fatty acid yielded succinic and azelaic acids. Infrared absorption spectrum of the acid suggested the presence of an isopropyl group and the acid was assumed to be 14-methylpentadecanoic acid with one double bond at C4 or C9.
