1956 年 76 巻 6 号 p. 749-750
The mustard oil, obtained by the steam distillation of the seeds or root of 10 kinds of domestic Cruciferae plants and nasturtium, was converted to the thiourea derivatives by the application of ammonia water and submitted to paper partition chromatography. As a result following kinds of mustard oil were detected. Allyl-mustard oil from Brassica juncea, B. oleaceae, B. juncea var. intergrifolia, Chochlearia Armoracia, and B. Rapa. Benzyl-mustard oil from Tropaeolurn majus. 3-Butenyl-mustard oil from B. Rapa., B. japonica, and B. pekinensis.