YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
ISSN-L : 0031-6903
植物成分の微量化学的研究 (第39報)
十字花科植物成分の濾紙分配クロマトグラフィーによる検索
刈米 達夫高橋 三雄藤多 哲朗
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1956 年 76 巻 6 号 p. 749-750

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The mustard oil, obtained by the steam distillation of the seeds or root of 10 kinds of domestic Cruciferae plants and nasturtium, was converted to the thiourea derivatives by the application of ammonia water and submitted to paper partition chromatography. As a result following kinds of mustard oil were detected. Allyl-mustard oil from Brassica juncea, B. oleaceae, B. juncea var. intergrifolia, Chochlearia Armoracia, and B. Rapa. Benzyl-mustard oil from Tropaeolurn majus. 3-Butenyl-mustard oil from B. Rapa., B. japonica, and B. pekinensis.

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© by the PHARMACEUTICAL SOCIETY OF JAPAN
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