邦産ヒカゲノカズラ属植物の成分研究 (第1報)
ヒカゲノカズラの成分について
1962 年 82 巻 11 号 p. 1537-1541
詳細
1962 年 82 巻 11 号 p. 1537-1541
The isolation of both basic and neutral components of Lycopodium clavatum L. was attempted and lycopodine, L30. from basic component, as well as sucrose, α-onocerin and two kinds of new terpenes, such as lycoclavanol, m.p. 308-310°, [α]D13 -23.1°, C30H50O3, and lycoclavanin, m.p. 344-346°, (acetate: m.p. 236-237°, [α]D -32.2°), C30H48O5 from neutral component were isolated.
