ワサビ, カラシおよびセイヨウワサビ揮発性成分のガスクロマトグラフと直結した質量分析計(GC-MS)による研究(第1報)低質量揮発性成分の検索
1973 年 93 巻 4 号 p. 453-459
詳細
1973 年 93 巻 4 号 p. 453-459
Low mass volatile components in the hydrolysate of Wasabia japonica, Brassica juncea, and Cocholearia armoracia were determined by gas chromatography-mass spectrometry. In the hydrolysate of Wasabia japonica, the following 10 volatile components were detected : Methyl, isopropyl, allyl, sec-butyl, 3-butenyl, 4-pentenyl, 5-hexenyl, hexyl, 6-heptenyl, and β-phenylethyl isothiocyanates. Volatile components of Brassica juncea comprised 11 kinds as follows : Methyl, isopropyl, allyl, sec-butyl, butyl, 3-butenyl, 4-pentenyl, phenyl, 3-methylthiopropyl, benzyl, and β-phenylethyl isothiocyanates. Volatile components of Cocholearia armoracia had 8 kinds as follows : Isopropyl, allyl, 3-butenyl, 4-pentenyl, phenyl, 3-methylthiopropyl, benzyl, and β-phenylethyl isothiocyanates. From these results, it was decided that the volatile components of above three materials had different isothiocyanates.
