J-STAGE トップ  >  資料トップ  > 書誌事項

有機合成化学協会誌
Vol. 73 (2015) No. 4 p. 388-389

記事言語:

http://doi.org/10.5059/yukigoseikyokaishi.73.388

Review de Debut

Carbohydrates bind proteins multivalently to enhance the affinity between them. This multivalent interaction called a glycoside cluster effect has received much attention from not only carbohydrate chemists but also medicinal and natural product chemists. Herein the recent progress of the drug discovery research using a cluster effect is reviewed.

Copyright © 2015 社団法人 有機合成化学協会

記事ツール

この記事を共有