多炭糖の合成化学

抄録

In a last decade, various important antibiotics containing higher-carbon carbohydrates, such as tunicamycin, anthelmycin (hikizimycin), mildiomycin, ezomycin, octosyl acid, apramycin, lincomycin etc., have been discovered in fermentation broths of Streptomyces species. Synthetic studies on higher-carbon carbohydrates of these antibiotics are reviewed