Tooth loss causes a decrease in masticatory function. The condition of masticatory dysfunction induces high carbohydrate diet, while decreasing the intake of low Glycemic Index (GI) foods and nutrients such as protein, dietary fiber, antioxidants, vitamins, and minerals. Increase in the Glycemic Load (GL) and the condition of Protein-Energy Malnutrition (PEM) may increase a risk of metabolic syndrome, frailty, and Non-Communicable Diseases (NCDs). Here we present some case reports about the effect of health promotion shown in indexes of body composition and metabolism by the recovery of masticatory function with dental prostheses combined with intensive operation of health guidance, focusing on nutritional advice.
Masticatory ability levels of 71 subjects with tooth loss were evaluated before and after intervention of prosthodontic treatment. Body composition, blood pressure, and some blood data were investigated for 25 of the 71 subjects, with both prosthodontic treatment and health guidance, before the intervention and 90 days after the guidance for comparative evaluation.
Improvement in masticatory function by prosthodontic treatment was observed in all the 71 cases. Moreover, improvement in basal metabolism standard value (skeletal muscle mass), Body Mass Index (BMI), body fat percentage, visceral fat level, and protein sufficiency rate was observed in all the 25 cases of health guidance group. HbA1c was measured for seven subjects out of the health guidance group, and the value was improved in all seven cases.
It seems that tailor-made health guidance, conducted simultaneously with the restoration of masticatory function with dental prosthesis, is effective in preventing onset and deterioration of NCDs for patients with masticatory dysfunction.
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