The use of different green seaweeds (
Ulva pertusa Kjellman,
Ulva fasciata Delile, and
Enteromorpha intestinalis Link) for the culture of sea hare
Aplysia juliana from immaturity to adult stage was examined during a period of 130 days under laboratory conditions. Specimens at the start of the experiment ranged in size from 0.07 to 0.08 g wet weight. All the seaweeds tested were suitable foods for the sea hare and promoted growth rates: for
E. intestinalis, 0.14 g/day; for
U.fasciata, 0.12 g/day; and for
U. pertusa, 0.10 g/day. Spawning activity was first detected on the 15th, 18th and 29th days of culture when
Aplysia were fed
E. intestinalis,
U. fasciata and
U. pertusa, respectively. Total egg production was higher using
E. intestinalis (25.1 g in dry weight per animal) when compared to
Ulva (20.8 g for
U. fasciata and 10.8 g for
U. pertusa) . A positive correlation was found between temperature and egg production after the first 10 days of egg-laying. Food consumption of
Ulva by
Aplysia was significantly (p≤0.01) higher than that of
Enteromorpha. Consumption rate of
U. pertusa by
Aplysia was 22.4 % of its mean body weight per day, whereas it was 14.6 % for
U. fasciata and 8.5 % for
E. intestinalis. The following conclusions were obtained from the results: 1. food consumption followed the order
U. pertusa>
U. fasciata>
E. intestinalis; 2, the gross assimilation efficiency values of
A. juliana for each algal diet including the total weight of eggs produced in the measure of total growth were 31.6 % for
Enteromorpha, 18.9 % for
U. fasciata and 10.1 % for
U. pertusa; 3.
A. juliana has potential to control the plagues of macro algae such as
Ulva and
Enteromorpha, usually present in semi-intensive or extensive aquaculture facilities.
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