The Edo period in Japan (AD 1603–1868) was characterized by the rapid increase and later stabilization of the population, as well as the development of both land and marine transport. Diet during the Edo-period can be investigated by studying excavated human skeletal remains as well as the literature of the period. In the present study, we measured carbon and nitrogen stable isotope ratios of human and faunal bone collagen from the Edo-period Fushimi Castle site in Kyoto, Japan. Among the 70 human individuals examined, 27 (9 males, 12 females, and 6 children) showed good preservation of bone collagen. We evaluated diet and the differences between diets of males and females. The results suggested that Fushimi individuals consumed a diet particularly high in freshwater fish, or a diet high in C
3 plants, terrestrial mammals, and marine and freshwater fish. The latter interpretation is compatible with documentary evidence showing that diet during the Edo period consisted mainly of rice, vegetables, and fish, and that residents of urban areas seldom ate any kind of millet (C
4 plants). Carbon isotope ratios of males were higher than those of females, indicating that males consumed a greater amount of marine fish and shellfish than females. Nitrogen isotope ratios of children decreased through the age. This would have a relationship with breastfeeding and weaning.
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