• [title in Japanese]
  2026Volume 16Issue 2 Pages Tco-16-2_1-Tco-16-2_2
  Published: May 20, 2026
  Released on J-STAGE: July 08, 2026
  
  DOIhttps://doi.org/10.5458/bag.16.2_Tco-16-2_1
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  2026Volume 16Issue 2 Pages 47
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_47
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• Functional and Structural Diversity of Glycoside Hydrolase Family 15 Enzymes
  Takayoshi Tagami, Wataru Saburi, Masayuki Okuyama, Haruhide Mori
  2026Volume 16Issue 2 Pages 48-56
  Published: May 20, 2026
  Released on J-STAGE: July 08, 2026
  
  DOIhttps://doi.org/10.5458/bag.16.2_48
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• Towards Controlling Resistant Starch Content: Example from Rice
  Naoko Crofts, Satoko Miura, Naoko Fujita
  2026Volume 16Issue 2 Pages 57-62
  Published: May 20, 2026
  Released on J-STAGE: July 08, 2026
  
  DOIhttps://doi.org/10.5458/bag.16.2_57
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• Regulation of Starch Metabolism in Rice: From Cellular and Molecular Biological Research into α-Amylase to the Development of New Varieties
  Toshiaki Mitsui
  2026Volume 16Issue 2 Pages 63-71
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_63
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• Diversity of Aspergillus oryzae and Its Enzymes
  Tomohiko Matsuzawa
  2026Volume 16Issue 2 Pages 72-77
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_72
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• Cell Surface Analysis Using Fungal Cell-wall Lytic Enzymes
  Shigekazu Yano, Yuki Takei, Honoka Saitoh, Masaki Takahashi, Susumu Ko ...
  2026Volume 16Issue 2 Pages 78-85
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_78
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• Calcium Maltobionate Boosts Facial Bone Density and Rejuvenates Perceived Age—The Beauty-Driven Prebiotic
  Ken Fukami, Daiki Suehiro
  2026Volume 16Issue 2 Pages 86-91
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_86
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• Starch Biosynthesis in Cassava: Current Status and Future Perspectives
  Yoshinori Utsumi
  2026Volume 16Issue 2 Pages 92-96
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_92
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• Sensory Quality Changes During Cooking and Storage: Roles of Water State and Microbial Dynamics in Pizza Crust and Seafood
  Akane Matsumoto
  2026Volume 16Issue 2 Pages 97-102
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_97
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• Role of Sugars in Plants under Saline and Saline-alkaline Stress
  Mami Nampei, Akihiro Ueda
  2026Volume 16Issue 2 Pages 103-106
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_103
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• Exploration of Quality Evaluation Methods for Sake Rice in Sake Brewing
  Mika Hara
  2026Volume 16Issue 2 Pages 107-110
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_107
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  [in Japanese]
  2026Volume 16Issue 2 Pages 111
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_111
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• [title in Japanese]
  2026Volume 16Issue 2 Pages 112-118
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_112
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  2026Volume 16Issue 2 Pages 119-127
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_119
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• [title in Japanese]
  2026Volume 16Issue 2 Pages 128-133
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_128
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• [title in Japanese]
  2026Volume 16Issue 2 Pages 134
  Published: May 20, 2026
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  DOIhttps://doi.org/10.5458/bag.16.2_134
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  2026Volume 16Issue 2 Pages App1
  Published: May 20, 2026
  Released on J-STAGE: July 08, 2026
  
  DOIhttps://doi.org/10.5458/bag.16.2_App1
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