Bioscience, Biotechnology, and Biochemistry

Bioscience, Biotechnology, and Biochemistry

Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry

14,454 registered articles
(updated on March 18, 2019)

Online ISSN : 1347-6947
Print ISSN : 0916-8451

JOURNALS PEER REVIEWED FREE ACCESS ADVANCE PUBLICATION

2013 Volume 77 Issue 12

Effects of Inhaled (S)-Linalool on Hypothalamic Gene Expression in Rats under Restraint Stress Naoto YAMAMOTO, Satoshi FUJIWARA, Kana SAITO-IIZUMI, Asuka KAMEI, Fumika SHINOZAKI, Yuki WATANABE, Keiko ABE, Akio NAKAMURA
Transcription of ST2A Encoding A Sulfotransferase Family Protein That Is Involved in Jasmonic Acid Metabolism Is Controlled According to the Circadian Clock- and PIF4/PIF5-Mediated External Coincidence Mechanism in Arabidopsis thaliana Takafumi YAMASHINO, Miki KITAYAMA, Takeshi MIZUNO
Resveratrol-Mediated Reduction of Collagen by Inhibiting Proliferation and Producing Apoptosis in Human Hypertrophic Scar Fibroblasts Guofang ZENG, Fang ZHONG, Jin LI, Shaojun LUO, Peihua ZHANG
Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker Takashi KURIBAYASHI, Hiroyasu TAMURA, Keigo SATO, Yoshihito NABEKURA, Toshio AOKI, Yoshihiko ANZAWA, Kazuaki KATSUMATA, Shunji OHDAIRA, Susumu YAMASHITA, Kazunori KUME, Mitsuoki KANEOKE, Ken-ichi WATANABE, Dai HIRATA

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1

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

Released: August 23, 2009 | Volume 73 Issue 8 Pages 1837-1843

Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA
2

Inhibition of Alpha-glucosidase and Amylase by Luteolin, a Flavonoid

Released: February 02, 2005 | Volume 64 Issue 11 Pages 2458-2461

Jong-Sang KIM, Chong-Suk KWON, Kun Ho SON
3

Antioxidants in Fruits and Vegetables: a Study of Cellular Availability and Direct Effects on Human DNA

Released: October 23, 2006 | Volume 70 Issue 10 Pages 2551-2555

Yim Tong SZETO, Wing Kwan CHU, Iris F. F. BENZIE
4

Immunostimulatory in Vitro and in Vivo Effects of a Water-Soluble Extract from Kale

Released: January 23, 2011 | Volume 75 Issue 1 Pages 40-46

Kosuke NISHI, Ai KONDO, Takeaki OKAMOTO, Hiroyuki NAKANO, Miho DAIFUKU, Sogo NISHIMOTO, Kenji OCHI, Terumi TAKAOKA, Takuya SUGAHARA
5

Flavonoid Composition of Fruit Tissues of Citrus Species

Released: January 23, 2006 | Volume 70 Issue 1 Pages 178-192

Yoichi NOGATA, Koji SAKAMOTO, Hiroyuki SHIRATSUCHI, Toshinao ISHII, Masamichi YANO, Hideaki OHTA

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Bulletin of the Agricultural Chemical Society of Japan

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