Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

Released: August 23, 2009 | Volume 73 Issue 8 Pages 1837-1843

Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA

Glucosinolate Degradation Products, Isothiocyanates, Nitriles, and Thiocyanates, Induce Stomatal Closure Accompanied by Peroxidase-Mediated Reactive Oxygen Species Production in Arabidopsis thaliana

Released: May 23, 2013 | Volume 77 Issue 5 Pages 977-983

Mohammad Shakhawat HOSSAIN, Wenxiu YE, Mohammad Anowar HOSSAIN, Eiji OKUMA, Misugi URAJI, Yoshimasa NAKAMURA, Izumi C. MORI, Yoshiyuki MURATA

Inhibition of Alpha-glucosidase and Amylase by Luteolin, a Flavonoid

Released: February 02, 2005 | Volume 64 Issue 11 Pages 2458-2461

Jong-Sang KIM, Chong-Suk KWON, Kun Ho SON

Immunostimulatory in Vitro and in Vivo Effects of a Water-Soluble Extract from Kale

Released: January 23, 2011 | Volume 75 Issue 1 Pages 40-46

Kosuke NISHI, Ai KONDO, Takeaki OKAMOTO, Hiroyuki NAKANO, Miho DAIFUKU, Sogo NISHIMOTO, Kenji OCHI, Terumi TAKAOKA, Takuya SUGAHARA

Phytohormones in Japanese Mugwort Gall Induction by a Gall-Inducing Gall Midge

Released: September 23, 2013 | Volume 77 Issue 9 Pages 1942-1948

Yuichiro TANAKA, Koichi OKADA, Tadao ASAMI, Yoshihito SUZUKI