This study was made in order to test the enzymes which are produced by young mycelia of
Aspergillus Oryzae. It was found that there were 13 kinds of enzymes, i. e., β-
h-fructosidase (saccharase), α-
d-glucosidase (maltase), β-
d-galactosidase (lactase), β-
d-glucosidase (emulsin), α-amylase, β-amylase, papain type protease, peptide decomposing enzyme, lab, urease, peroxidase, indophenolase and catalase.
Among these, peroxidese and indophenolase were weak.
A report will probably be made later of enzymes other than those noted above.
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