1. A method for the purification of RNase T
2 [EC 2. 7. 7.17] is described, which consists of water extraction, batch-wise treatment with DEAE-cellulose, heat treatment, concentration with ammonium sulfate, DEAE-cellulose column chromatography, ethanol fractionation and DEAE-cellulose column chromatography with a milder elution gradient system.
2. By this procedure, RNase T
2 was purified 900-1100-fold with a yield of about 10% (15-20 mg. with combined RNase T
2-A and RNase T
2-B) from 500g. of Taka-Diastase powder.
3. The purified RNase T
2 was demon-strated to be homogeneous as a protein in chromatography on DEAE-cellulose, gel filtra-tion on Sephadex G-75, paper electrophoresis, sedimentation and N-terminal amino acid analysis. Furthermore, this preparation was obtained free from various contaminating enzymes in Taka-Diastase.
4. Molecular weight of RNase T
2 was estimated to be 36, 000 from sedimentation equilibrium analysis and minimum molecular weight calculated from the analytical results of amino acid composition.
5. The isoelectric point was found to be around pH 5.
6. The N-terminal amino acid was determined as glutamine or glutamic acid.
7. The amino acid composition of RNase T
2 was determined. This enzyme contains 6 residues of histidine, 7 residues of tryptophan and one residue of methionine.
8. Some neutral sugars were contained in the purified RNase T
2.
9. Some enzymatic properties of RNase T
2, such as stability, pH optimum and sensitivities toward inhibitors and activators, were investigated in detail.
10. RNase T
2 was separated into RNase T
2-A and RNase T
2-B by the DEAE-cellulose column chromatography. RNase T
2-A was indistinguishable from RNase T
2-B in the enzymatic properties and the properties as a protein. The difference between the both fractions was observed only in their carbo-hydrate components.
This work has been supported by a grant to Prof. F. Egami from the Toyo Rayon Science Foundation, to which the author's thanks are due. The present author wishes to express her sincere thanks to Prof. F. Egami for his guidance and encouragement during this work.
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