We cultured mycelia of the edible mushroom
Pleurotus ostreatus (Fr.) Kummer Y-1 in YMG
medium containing 15 mM Cs and 10,000 Bq/kg
137Cs and evaluated the proliferation of mycelia and
their
137Cs accumulation. The dry weight of mycelia
increased until 72 h after initiation of culture but
was relatively constant thereafter until 120 h of
culture (2.7-3.1 as the weight ratio to 48 h after
initiation of culture). These results suggested that
P. ostreatus Y-1 mycelia are in the logarithmic
phase until 48 h after initiation of culture but are
in the stationary phase after 72 h or more. The
137Cs
accumulation expressed as the concentration ratio
(
137Cs concentration in the dried mycelia/
137Cs
concentration in the wet medium) was already
about 10 after 24 h of culture, indicating early
uptake. Elementary analysis of
P. ostreatus Y-1
mycelia in the proliferation and stationary phases
was performed using a scanning electron microscope
(SEM)-energy dispersive X-ray microanalyzer
(EDX). The morphology of the mycelia was similar
between the two phases; the mycelia tip protruded
in a gentle curve. The ratio of Cs in the stationary
phase to that in the proliferation phase (stationary/
proliferation phase Cs ratio) at the mycelial root
dense with mycelia formed in the early stage was
about 5 times that at the mycelial tip. The
stationary/logarithmic phase ratio of K or P,
essential elements of mushrooms, did not markedly
differ between the mycelial tip and root, but the
amount of each element was slightly larger in the
proliferation phase than in the stationary phase.
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