The multi-stable isotopic analysis method has been employed as a potential powerful tool to solve food authenticity problems. Stable isotopic compositions and elemental contents of the H, C, N, and O in large numbers of rice samples, mostly
Koshihikari, were analyzed by elemental analysis/isotope ratio mass spectrometry. The samples were taken from four different farming countries, such as Japan, U. S. A., Australia, and China. They were mostly of the short-grain variety, including several samples of middle and long grains, grown in the presence of either natural manure or artificial fertilizer. The climate of the rice-farming environment was diverse from arid to humid. Including δD data showing large uncertainty in Niigata prefecture, on the basis of principle-component analysis of the δ
13C, δ
15N, and δ
18O of the rice samples, Japanese
Koshihikari rice samples were clearly distinctive from any of the Australian rice samples and moderately different from most of the American rice samples. This fact may be influenced by a difference in the climate, soil nutrition, and/or quality of irrigation water among the farming countries. This statistical classification could be one of the useful tools to discriminate Japanese
Koshihikari rice samples from the same species of rice samples farmed in the other countries. Therefore, stable isotope ratios of light elements, such as H, C, N, and O, in food samples (e.g., rice, beef, and eel) were precisely analyzed. The results may be explained by the regional differences in the isotope signatures of the climate, utilized nutrition, and/or quality of irrigation water among the farming countries. Stable isotopic traceability could thus be useful to extract food samples (fruit, rice, meat, fish, etc.) grown in Japan from those in the rest of the world. Dynamics analysis studies on stable isotopic behavior (
i.e., isotopomics) in metabolism may be looking forward to establish a new science.
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