We determined carbon and nitrogen isotopic compositions (δ
13C and δ
15N) of dried shiitake mushroom (Lentinula edodes) samples from Japan, China, South Korea and Brazil in order to discriminate their geographical origins. In log cultivation, the δ
13C values of Japanese dried shiitake samples were lower than those of Chinese samples, depending on the δ
13C values of log and their growth conditions. In mycelial cultivation, the δ
13C and δ
15N values of Japanese dried shiitake samples were higher than those of Chinese samples. By using the δ
13C and δ
15N values, 87.4% of Japanese dried shiitake samples (
n = 95) and 87.9% of Chinese dried shiitake samples (
n = 66) in log cultivation, 90.0% of the Japanese dried shiitake samples (
n = 50) and 93.9% of Chinese dried shiitake samples (
n = 114) in mycelial cultivation, were correctly classified according to the production site. These results suggested that the δ
13C and δ
15N values will be potentially useful for tracing their geographical origin of dried shiitake samples.
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