Feuillet’s Choregraphie, a theoretical treatise on dance published in 1700, and choreographies notated throughout the early 18th century reveal that the glissé, or sliding step, was then emphasized as an independent step unit in ballet. However, by the mid-19th century, the practice of learning sliding steps disappeared from ballet training. Therefore, changes in the glissé must have occurred during this period.
The details of these changes are conveyed in the theoretical book La Sténochorégraphie, written by Arthur Saint-Léon in 1852. Saint-Léon did not regard the glissé as an independent step. Instead, he described it as a link between or preparation for the following movements. The glissé, which was usually performed in an uplifted position during Feuillet’s time, was lowered by the plié in Saint- Léon’s practice. He also recorded some instances of the glissé performed with the feet raised into the air.
When examined with accompanying music, the glissé in Feuillet’s time concluded the phrase with music. In contrast, in Saint-Léon’s time, it changed to connect subsequent movements with the uninterrupted flow of accompanying music. All these changes transformed the glissé from an independent expressive unit into an auxiliary movement.
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