Ingredients of whale dishes in early modern and modern Japan, and the dispersal and distribution of whale meat diets in modern Japan.
Released on J-STAGE: February 04, 2019 | Volume 28 Pages 1-25
Yoshikazu Uni
Whale research by Roy Chapman Andrews in Japan and Korea, and Retracing his Footsteps around Japan in 1909-1910
Released on J-STAGE: December 04, 2019 | Volume 24 Pages 33-61
Yoshikazu Uni, Robert L. Brownell, Jr., Hayato Sakurai
Cetacean strandings in the moving images of the NHK archives collections.
Released on J-STAGE: December 04, 2019 | Volume 25 Pages 1-6
Yoshikazu Uni, Akiko Yatabe, Hajime Ishikawa
A variety of local names of finless porpoise Neophocaena phocaenoides in Yamaguchi prefecture, Japan
Released on J-STAGE: December 04, 2019 | Volume 23 Pages 1-5
Hajime Ishikawa
A preliminary report of “whale flensing performance” held in the Showa era in Japan
Released on J-STAGE: December 04, 2019 | Volume 24 Pages 1-10
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