1. Relationship between the increase in Na and Cl concentration of a quarter milk, Qd(Na+Cl), which indicates the degree of abnormality in the composition of quarter milk and the changes in electric conductivity, hydrogen ion concentration and California Mastitis Test (CMT) score of the milk was studied using milk samples obtained through 48 morning milkings from 8 Holstein cows. The quarter milk showing the lowest Na+Cl value among the quarters in the same udder was considered to be the normal (Qn) and the differences (Qd) between Qn and other quarter milks (Qi) on Na+Cl value, Qd(Na+Cl)mEq/l, specific conductivity [Qd(κ)10-
4mho] and hydrogen concentration (Qd[H
+] nanomol/l) were accounted. Then, the regression equations between Qd(Na+Cl) and other quarter difference values were calculated. 2. A linear relationship was found between the quarter difference value of Na+Cl and that of the specific conductivity for the quarter milk (Fig. 2). The regression equation was as follows. y=(0.334±0.010)x-0.090, n=126 where, x is Qd(Na+Cl)mEq/l and y is Qd(κ)10-
4mho. The correlation coefficient was 0.96. Almost the same relationship was found for the fore-milk samples. 3. A linear relationship was also found between the quarter difference value of Na+Cl and that of hydrogen ion concentration for the quarter milk (Fig. 3). The regression equation was as follows. y=-(3.089±0.096)x-2.66, n=126 where, x is Qd(Na+Cl)mEq/l and y is Qd[H
+]nM/l. The correlation coefficient was -0.945. A similar relationship was also observed for the fore-milk samples. 4. The above findings showed that the degree of abnormality of a quarter milk indicated by the quarter difference of Na+Cl value can also be estimated by the measurement of the quarter difference of conductivity and that of hydrogen ion concentration of the quarter milks. From a survey of the quarter differences of Na+Cl value on the healthy cows, 7.2mEq/l of Qd(Na+Cl) was defined as a measure for detecting abnormal milks1). From above regression equations, therefore, it is possible to estimate the values corresponding to 7.2mEq/l of Qd(Na+Cl) on Qd(κ) and Qd[H
+] (Table 3). Thus, the obtained values were 3×10-
4 mho for Qd(κ), and 25nM/l for Qd[H
+] respectively. If, then, the quarter difference of a milk is larger than these values, the quarter milk can be considered abnormal. 5. The CMT score of gel formation keeps step with the size of quarter difference of Na+Cl value (Table 2). Below 15mEq/l of Qd(Na+Cl), CMT scores of the quarter milks were mainly negative, sometimes trace or weak positive. Above 15mEq/l, the score was positive in the majority of the quarter milks, and above 20mEq/l, the greater part of milks showed distinct positive reaction. A similar relationship was also found for the fore-milk samples, although the distribution of CMT scores belonging to each Qd(Na+Cl) class was more dispersed than the quarter milk. 6. Overall changes in the composition in the abnormal quarter milk could be understood, if one postulates that a body fluid, presumably an exudate, inflows and mixes with milk in the quarter. On the basis of the common properties of exudate, it is inferable that the degree of change in the composition of abnormal milk will depend on the amount of inflow of such exudate into milk. On this hypothesis, a series of changes in the milk composition, that is the changes in Na, Cl, K, lactose and total protein concentration in the abnormal milk and the increase in the number of somatic cells indicated by the CMT score are connected to the same cause. 7. The present trend towards larger dairy herd would call for a new method for the automatic detection of abnormal milk by the electric means. Such methods will be based on the measurements of the separate quarter milks of the same udder in order to detect abnormal milks with high efficacy.
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