Porcine kidney leaf fats used in this study obtained from the pig carcasses which selected at random on the market of Utsunomiya slaughter house and which were judged as soft fat pork by the carcass grader in the same slaughter house. Kidney leaf fats from soft fat pork contained less C
16:0, C
18:0 and total saturated fatty acid and more C
18:2 and C
18:3 acids than the random sampling pork fats which were considered as having the average characteristics of market porks. The fats from soft pork had lower melting points and higher refactive indexes than those from the random sampling porks, as was expected. On the market pig carcasses tested, the fats from barrow had less contents of C
18:2 and total unsaturated fatty acids and lower refractive indexes than the fats from gilts and boars. The contents of C
16:0 and total saturated fatty acids of kidney leaf fats decreased and the contents of C
18:2 acids and refractive indexes increased as the pig carcass weight increased. From the research on market pig carcasses, it was known that the kidney fats from carcasses with grater backfat thickness had higher contents of C
18:1 and less of C16:0 and C18:0 acids as compared with that from smaller backfat thickness. The contents of C
18:2 acid and the refractive indexes were the least on the fats from carcasses with backfat thickness of the range from 1.5 to 2.4cm, and, on the contrary, the fats from carcasses with backfat thinckness of 1.5-1.9cm had the highest contents of total saturated fatty acids and the lowest refractive indexes than other carcass kidney fats. Correlate relationships were recognized among the individual fatty acid contents of kidney leaf fats studied. The correlation of C
16:0 acid content with C
18:0 or C
18:2 acid contents were considerably high (r=0.83 and -0.84, respectively), and the correlation of C
18:0 acid content with C18:2 acid content was also high (r=-0.73). The correlation of melting point with refractive index of fats was considerably high(r=-0.71). The melting point of fats had high correlations with the contents of C
16:0 C
18:0 or total saturated fatty acids, and then, the correlation of refractive indexes with each fatty acid content, except of C
18:1 acid, was considerably high. From the results obtained, it was considered that these relationships among the each characteristic of kidney leaf fats of pigs were rather useful for the judgment of soft fat pork.
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