The metabolism of carbon skeletons of the dietary amino acids was investigated in chicks force-fed with a diet either adequate(1.0% of diet) or deficient(0.5% of diet) in arginine for 14 days. The amount of diets given to chicks was equal to that consumed by the arginine-adequate diet ad libitum-fed groups on the previous day. One of L-arginine, L-glutamic acid and L-amino acid mixture uniformly labeled with 14C was given by intubation to each chick of the arginine-adequate or -deficient group with respective diets on 22 days of age. Arginine deficiency decreased body weight gain and body protein deposition but increased body fat deposition. The recoveries of
14C in all the fractions studied except for the soluble fraction of the body and excreta varied with the
14C labeled amino acids. The expired
14CO
2 production and the incorporation of
14C into the body protein from
14C amino acids were unaffected by arginine deficiency. The incorporation of
14C into the liver protein from
14C amino acids increased in the arginine-deficient chicks. Arginine deficiency increased the recovery percentage of
14C in the body lipid from
14C-amino acids which accounted for less than only 7% of
14C administered. The incorporation of
14C into the liver lipid from
14C amino acids increased but not significantly in the arginine-deficient chicks. The results indicate that arginine deficiency does not affect the efficiency of the utilization for protein synthesis of amino acids given orally, but increased the conversion of dietary amino acids into the body lipid, which cannot be the major mechanism for the increased deposition of body fat in chicks force-fed the arginine-deficient diet.
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