Fatty acid composition of triacylglycerol in various muscles and adipose tissues, and the fatty acid and fatty aldehyde composition of phospholipid in various muscles, from 4 fattened Japanese Shorthorn steers (24 months old, 598 kg body weight), were determined by gas-liquid chromatography.
Triacylglycerol of the outer parts of the animals' bodies-subcutaneous fat,
m. masseter, m. cutaneus trunci, m.extensor carpi radialis and
m. semitendinosus-contained more unsaturated fatty acids than other muscles. The
m. trapezius and
m. longissimus lumborum, which are located under the subctaneous fat, had a higher percentage of unsaturated fatty acids than the internal tissues;
m. longissimus thoracis,
m. psoas major, intermuscular fat and perinephric fat. The amount of unsaturated fatty acids in perinephric fat was the lowest.Unsaturated fatty acids tended to be higher in
diaphragma (pars muscularis) and body-cavity fat, than in
m. longissimus thoracis, although they were located in the body-cavity.The percentage of C 18: 1 of triacylglycerol, was found to be related to the anatomical location. A vareiation in fatty acid composition of phospholipid was found depending upon its location. The
m. masseter had the highest percentage of polyunsaturated fatty acids, and
m. cutaneus trunci,
m. extensor carpi radialis, diaphragma (pars muscularis) and
m. semitendinosus followed this, while
m. longissimus, m. trapezius and
m. psoas major were lower. On the other hand, the percentage of mono unsaturated fatty acid in the tissues was reversed with the percentage of polyunsaturated fatty acid.And there was no difference in the percentage of total unsaturated fatty acids among the tissues.The variation in polyunsaturated fatty acids in the tissues was caused by the variation of ω6 fatty acids, especially C 18: 2.It was suggested that these variations were related to difference in muscle activity. There was a difference in fatty aldehyde composition among the tissues, but the variation was not as large as that in fatty acid composition.
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