A field survey on VFA from livestock facilities was carried out mainly on those of National Institute of Animal Industry and of two commercial pig enterprises to find out a countermeasure for reducing the evolution. VFA were analyzed by the alkali beads method of the Offensive Odor Control Law with modifications. Little odors were emitted from layer houses well managed and equipped with slats and improved watering systems and VFA were below 2.4 ppb. Whereas, in a broiler house with old newspaper bedding, the aerial VFA, especially n-butyric acid(C
4) increased remarkably to reach 97.4 ppb with accumulation of litter followed by the moistening, and the aerial ammonia concentrations also increased to 20.3 ppm. In dairy barns VFA in the air were on low levels except for silage feeding time, when propionic acid(C
3) andC
4 increased to higher levels. In general, aerial VFA in poultry and cattle houses are assumed to stay on low levels as long as proper waste management and silage handling is performed. Pig houses of partly slatted floor structures with pit scrapers and augers or with liquid manure systems were very odorous; in the latter, VFA in the air amounted to more than a hundred ppb. In pig houses with well managed sawdust floors, however, odors and VFA were in low levels, with C
3 and C
4 below 5.9, 2.2 ppb resp., both in summer and in winter. No offensive odors of VFA were emitted from the waste treatment facilities investigated, except a greenhouse for drying and composting swine manure, indicating biological treatments to be effective methods in controlling VFA from animal wastes.
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