Free amino acids in horse red cells were analyzed in detail by using the Li-type column. The influence of AR (arginase activity -high and-low) and BA (basic amino acid -negative and -positive) systems on free amino acid concentration and composition was also investigated. The horse red cells contained 23 kinds of amino acids and 1 dipeptide, i. e. o-phosposerine, taurine, asparagine, citruiline, β-amino-isobutyrate, γ-aminobutyrate, 1-methyl-histidine, carnosine (β-alanylhistidine), ornithine and protein-constituting amino acids which had been detected by the Na-type column analysis.
BA
+ cells showed significantly higher concentrations of aspartate, threonine, serine, alanine, tyrosine, histidine and lysine than BA
- cells (P<0.05) regardless of AR types, which had no significant effects on the concentration of these amino acids (P<0.3). Both ornithine and arginine concentrations were significantly different in every combination of four types of horse red cells (P<0.05) and their ranking for ornithine concentration was [AR•H:BA
+]>[AR•H:BA
-]>[AR•L:BA
+]>[AR•L:BA
-];in contrast, that for arginine concentration was [AR•L:BA
+]>[AR•L:BA
-]>[AR•H:BA
+]>[AR•H:BA
-].
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