Three experiments were conducted to investigate the effect of environmental temperature and heat production on mean body temperature of heifers. In the first experiment, the animals were exposed to 16, 24 and 32°C for 10 day periods. The second experiment involved short exposures of 6h at 14, 16, 20, 24, 28, 32 and 36°C, and the third experiment was a study on the relationship of heat production and mean body temperature by variation in TDN intake (62, 50 and 37g/kg
0.75 day) at 15 and 30°C. Heat production (HP), respiration rate (RR), skin temperature (ST) and rectal temperature (RT) were measured. Mean body temperature (Tb) was calculated as 0.86 RT+0.14 mean skin temperature (MST). In the experiment 1, the level of Tb depended on environmental temperature, and its diurnal variation was influenced by the change in HP and drinking. The results of experiment 2 and 3 showed that Tb was closely correlated (P〈0.01) with environmental temperature and HP, the correlation coefficients were 0.04 (°C/°C) and 0.09 (°C/kJ (/kg
0.75 h)), respectively. It was concluded that Tb was an important parameter of the study on thermal environment effect in cattle.
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