Prior to the series of experiment to determine the individual amino acid requirement, effects of dietary crude protein (CP) level for maximum performance, plasma concentrations of amino acids and biochemical components of female growing pigs were investigated. Twenty female growing pigs weighing about 25.2kg were allotted to 5 groups of 4 pigs and group-fed experimental diets ad libitum for 21 days. The experimental diets were mainly consisted of corn, soybean meal and wheat bran, and formulated to meet 80, 90, 100, 110 and 120% of the requirements by Japanese Feeding Standard for Swine (JFSS, 1987) for lysine, sulfur amino acids and threonine. The experimental diets contained CP ranging 10.3 to 14.9% and 13.9MJ digestible energy/kg of diet. Body weight and feed intake were measured weekly and blood samples were taken on the last day of the experimental period for determinations of plasma concentration of amino acids and other biochemical components. Though the average daily body weight gain continued to increase until 120% of JFSS requirements, the average daily body weight gain and feed efficiency expected from JFSS were achieved on the 110% diet. The responses of plasma amino acid concentrations were categorized into 3 different types; increased, decreased and remained constant with increasing dietary amino acid levels. Plasma concentrations of arginine, isoleucine, threonine, tryptophan, valine, asparagine and serine increased (P<0.05) and those of histidine and glycine also tended to increase with increasing dietary amino acid levels. Those of phenylalanine, tyrosine and proline tended to decrease and those of leucine, lysine, alanine and aspartic acid remained constant. Plasma concentrations of biochemical components except for albumin, β-lipoprotein and total protein were not affected by dietary amino acid levels. Plasma urea nitrogen, however, increased when dietary amino acid levels increased from 80 to 90%, remained constant up to 110% and then more increased to 120% amino acid level, but not significant, which suggested that the supplied all amino acids were used effectively between 90 to 110% and exceeded the requirements on 120%.
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