The accuracy of selection (R
Ig) for an index based on family selection in a pig population was calculated using information on the individual its relatives and ancestors dating back to generation five (F
-5). The candidate for selection was found in the current genration F
-0. The sire and dam including their full and half sibs were found in generation F
-1, the grand parents and their full and half sibs were found in generation F
-2, F
-1 was defined as animals in the i
th generation back. Each animal was assumed to have one record for a breeding trait. Inbreeding coefficient of all animals was considered to be zero. Six different heritability (h
2) levels (0.1 to 0.6) for the traits were used. Furthermore, mating rations (number of dams per sire) were varied from one to five and number of sibs per litter was varied from one to eight. R
Ig increased with number of sibs per litter for h
2<0.3. Information from half sibs of candidate and direct ancestors was not useful for increasing R
Ig when four sibs or more per litter had their records for a trait with h2_??_0.3. RIg was maximal when records from F
-0 to F
-3 for a trait with h
2_??_0.3 and records from F
-0 to F
-4 for a trait with h
2<0.3 were used. It was concluded that information from F
-0 to F
-4 was sufficient for estimating breeding values in the pig population and that use of ancestral information to increase R
Ig was most useful at low heritability.
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