Twenty-four Japanese Black steers were used to evaluate the effects of feeding brown rice as a replacement for barley on growth and carcass quality. In Exp. 1, eight steers were divided into 2 groups : control (
n=4) and BR10 (
n=4), given diets containing 10% brown rice as a replacement for part of barley during the fatting period (10-29 months of age). In Exp. 2, eight steers were divided into 2 groups : control (
n=4) and BR15 (
n=4), given diets containing 15% brown rice as a replacement for part of barley during the fatting period (10-29 months of age). In Exp. 3, eight steers were divided into 2 groups : control (
n=4) and BR18-30 (
n=4), given diets containing 18% and 30% brown rice as a replacement for all barley during the early (9-12 months of age) and late (13-29 months of age) stages, respectively. Diets were formulated to provide similar contents of protein and energy. In Exp.1-3, the final body weight and daily body weight gain were not affected by brown rice intake. However, in Exp. 3, the concentrate intake of RB18-30 group was significantly (
P < 0.05) higher than control group, whereas there were no significant differences in Exp.1 and 2. Although the concentration of serum vitamin A was not affected by brown rice intake in Exp. 1, RB15 group had significantly (
P < 0.01) lower concentrations than control group at 16, 18, 25 and 28 months of age in Exp.2 and RB18-30 group also had significantly (
P < 0.01) lower concentration than control group at 17 month of age in Exp.3. Carcass weight and rib thickness were greater in RB18-30 group than control group in Exp. 3, whereas there were no significant differences in Exp.1 and 2. There were no significant differences in fatty acid composition by brown rice intake in Exp.1-3. These results indicated that brown rice as a replacement for barley intake does not adversely and may favorably affect the feeding performance and carcass traits.
View full abstract