An investigation of respiration of rat heart muscle slices was carried out using the manometric (Warburg)technique. In this report, the respiration in the presence of glucose and fructose as substrate was studied comparing with that in the absence of added substrates, namely, endogenous respiration. In the study by heart muscle slices, as we know, slight difference of the experimental condition has various influences upon the experimental result. So, I paid consideration to maintain the same condition throughout my experiment. Nevertheless, the respiration rate of the individual slice showed considerable discrepancy, and its causes were discussed. (Fig. 2.8.9.)Results were as follows.1) Qo
2 (gas consumed per mg. initial dry weight/hour) in the endogenous respiration at first hour was 11.4, equal to Qo
2 in the presence of 0.01 M Glucose as substrate. However, it declined rapidly at first, subsequently less markedly, so Qo
2 in the fourth hour became 2.3, being 20 per cent of the initial value. (Fig. 1, Table 1, 2)2) When 0.01 M glucose was added after 1-2 hours, its effect on the respiration was not manifest during the first hour, but slowly thereafter. So, Qo
2 did not continue to decrease, as it did by no addition of substrate, but began to increase little. However, at the end of third hour after addition of glucose, Qo
2 was not higher than the initial value. This result suggests that the speed of glucose utilization by heart muscle slices is very slow. (Fig. 4 Table 3).3) Qo
2 of heart muscle slices in the presence of glucose : When gas was 100 per cent O
2, Qo
2 in 0.01 M glucose-Ringer was 11.4 at first hour, and in 0.02 M glucose it increased to 18.4. In the former, its value was maintained as long as 6-7 hours. In the latter, it decreased little at first hour, but then became constant. (Fig. 3. Table 2) When gas was air, Qo
2 decreased to about 30 per cent of that in pure oxygen, and similarly its initial value did not change during 3-4 hours, disregarding the amount of glucose concentration as 0.01 M or 0.02 M. (Fig 5, Table 4, 5.) After all, glucose was oxidized not so easily and rapidly, but when it was present, the respiration of slices was constant for long hours independently of oxygen tension and of glucose concentration.4) Fructose, one of the common carbohydrates which not infrequently gives rise to discussion comparing with glucose as the important metabolic source, did not increase oxygen uptake of heart muscle slices. Moreover, by the chemical estimation of fructose and fructoseester in medium before and after the manometric experiment, it was indicated that fructose was not consumed at all by heart muscle slices. Even if fructose is worthy of energy source of the heart muscle, as has been mentioned by some groups of workers, the author feels it is reliable that fructose itself does not concern directly with heart muscle metabolism. (Fig. 6.7. Table ct6.7.8.)
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