Review of Consumer Co-operative Studies

Volume 288

Displaying 1-14 of 14 articles from this issue

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Preface

How to Respond to the Changing Diet

Tsutomu Ohuchi

2000Volume 288 Pages 2-3
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_2

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CCU 9th Annual Conference in Tokyo Special Issue: The Drastically Changing Diet and the Task of Co-ops

CCU 9th Annual Conference in Tokyo Special Issue: The Drastically Changing Diet and the Task of Co-ops

[in Japanese]

2000Volume 288 Pages 4
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_4

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[title in Japanese]

[in Japanese]

2000Volume 288 Pages 5-6
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_5

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Changing Consumer's Needs and the Strategy of the Supply Side

Kanji NAKANO

2000Volume 288 Pages 7-13
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_7

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Women as Powerful Consumers

Terue OOHASHI

2000Volume 288 Pages 14-21
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_14

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The Latest Trends in the Distribution Industry with a Focus on Retail

Toshiyuki YAHAGI

2000Volume 288 Pages 22-30
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_22

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Distribution of Fresh Foods: A Comparative Study of Japan and Western Countries

Manao KIDACHI

2000Volume 288 Pages 31-38
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_31

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Home Meal Replacement and Meal Solutions in Japan

Mitsuki YAMAKOSHI

2000Volume 288 Pages 39-46
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_39

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Men's Eating Habits from the Age of 20 Through 40

Yukari TAKEMI

2000Volume 288 Pages 47-55
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_47

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Views on Food and the Reality of Food Life as Seen by Women in their mid 20's to Early 30's

Kaoru SAITOU

2000Volume 288 Pages 56-62
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_56

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Panel Discussion: How Consumer Co-ops Should Approach and Respond to the Changes in Food

[in Japanese], [in Japanese], [in Japanese], [in Japanese], Satoko CHI ...

2000Volume 288 Pages 63-75
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_63

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[title in Japanese]

[in Japanese]

2000Volume 288 Pages 76-77
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_76

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[title in Japanese]

[in Japanese]

2000Volume 288 Pages 78-79
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_78

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[title in Japanese]

[in Japanese], [in Japanese]

2000Volume 288 Pages 80
Published: January 05, 2000
Released on J-STAGE: May 03, 2026

DOIhttps://doi.org/10.57538/consumercoopstudies.288.0_80

JOURNAL FREE ACCESS

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