Science of Cookery
1,282 registered articles
(updated on February 27, 2020)
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
JOURNALS PEER REVIEWED FREE ACCESS
About the journal

Published by The Japan Society of Cookery Science   

Subject Area
  • Chemistry
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
  • General Medicine, Social Medicine, and Nursing Sciences
  • Interdisciplinary Sciences
  • Literature, Language & Linguistics and Art
  • Anthropology, History and Geography
  • Sociology
  • Psychology, Education
Other relevant information
  • TitleScience of Cookery
  • PublisherThe Japan Society of Cookery Science
  • Address3-36-5,Otsuka,Bunkyo-ku,Tokyo 112-0012 Japan
  • Contact email address
    (Please change "(at)" into "@".)
    aek00417(at)nifty.com
  • URLhttp://www.jscs.ne.jp/
  • Tel+81-3-6657-3166
  • FAX+81-3-6657-3166
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