Journal of the Japan Society of Culinary Technology Education

Journal of the Japan Society of Culinary Technology Education

Online ISSN : 2436-2980
Print ISSN : 2435-5488

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Issue 1 Pages 6-

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[title in Japanese]

[in Japanese]

2020Volume 2Issue 1 Pages 6-8
Published: December 24, 2020
Released on J-STAGE: October 12, 2021

DOIhttps://doi.org/10.50979/cte.2.1_6

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[title in Japanese]

[in Japanese]

2020Volume 2Issue 1 Pages 9-13
Published: December 24, 2020
Released on J-STAGE: October 12, 2021

DOIhttps://doi.org/10.50979/cte.2.1_9

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[title in Japanese]

[in Japanese]

2020Volume 2Issue 1 Pages 14-18
Published: December 24, 2020
Released on J-STAGE: October 12, 2021

DOIhttps://doi.org/10.50979/cte.2.1_14

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[title in Japanese]

[in Japanese]

2020Volume 2Issue 1 Pages 19-22
Published: December 24, 2020
Released on J-STAGE: October 12, 2021

DOIhttps://doi.org/10.50979/cte.2.1_19

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[title in Japanese]

[in Japanese]

2020Volume 2Issue 1 Pages 23-27
Published: December 24, 2020
Released on J-STAGE: October 12, 2021

DOIhttps://doi.org/10.50979/cte.2.1_23

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[title in Japanese]

[in Japanese]

2020Volume 2Issue 1 Pages 28-31
Published: December 24, 2020
Released on J-STAGE: October 12, 2021

DOIhttps://doi.org/10.50979/cte.2.1_28

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