DEEP OCEAN WATER RESEARCH

Volume 14, Issue 1

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Isolation of Yeasts (Saccharomyces cerevisiae) from Toyama Bay Deep-Sea Water and Their Fermentation Characteristics

Tomoyuki SE, Tadahito KATO, Hideyuki NAKAGAWA

2013 Volume 14 Issue 1 Pages 1-9
Published: 2013
Released on J-STAGE: June 19, 2020

DOIhttps://doi.org/10.11174/dowas.14.1

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Community Analysis of Actinomycetes in Deep Seawater using Denaturing Gradient Gel Electrophoresis

Takeshi TERAHARA, Kasushisa KATO, Katsuhisa YAMADA, Takeshi KOBAYASHI, ...

2013 Volume 14 Issue 1 Pages 11-18
Published: 2013
Released on J-STAGE: June 19, 2020

DOIhttps://doi.org/10.11174/dowas.14.11

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Use of Deep Ocean Water to Control Reproductive Processes of a Subtropical Sargassum alternato-pinnatum

Keita IKEBE

2013 Volume 14 Issue 1 Pages 19-26
Published: 2013
Released on J-STAGE: June 19, 2020

DOIhttps://doi.org/10.11174/dowas.14.19

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Growth and Improvement of Thallus Color of a Red Alga Solieria pacifica Cultured in Toyama Bay Deep Seawater

Miki KOBAYASHI, Akihiro OGAWA, Takayuki KUMAGAI, Daisuke FUJITA

2013 Volume 14 Issue 1 Pages 27-33
Published: 2013
Released on J-STAGE: June 19, 2020

DOIhttps://doi.org/10.11174/dowas.14.27

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Effects of Deep Seawater Pumped at Izu-Akazawa on the Stimulation of Germination and Radish Seedling Growth

Ryoko OKAMOTO, Mizue ARIGA, Katsuhisa YAMADA, Chiaki IMADA, Takeshi KO ...

2013 Volume 14 Issue 1 Pages 35-42
Published: 2013
Released on J-STAGE: June 19, 2020

DOIhttps://doi.org/10.11174/dowas.14.35

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