All issues
Volume 20 (1962)
- Issue 6 Pages 183-
- Issue 5 Pages 153-
- Issue 4 Pages 129-
- Issue 3 Pages 77-
- Issue 2 Pages 49-
- Issue 1 Pages 1-
Volume 20, Issue 5
Displaying 1-7 of 7 articles from this issue
- |<
- <
- 1
- >
- >|
-
On the Applicability of Antioxidant BHA to RamenGoroh Kajimoto, Kimiko Kasamura, Yoshiomi Endoh1962 Volume 20 Issue 5 Pages 153-156
Published: 1962
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSThe author has previously reported the antiseptic property of some antioxidant. In this the influence of the addition of BHA to Ramen against the putrefaction was obserbed.
We Studied antiseptic property and antioxidation effect of Ramen by using 0.01% sprinkling method and after storage for 60 and 120 days at room temperature, were judge by the amount of volatile basic nitrogen and character of extract oil.
The results indicated that volatile basic nitrogen of untreated Ramen 59.3mg%, acid value 1.3, peroxid value 9.5 respectively. On the contrary, basic nitrogen of treated Ramen 54.7mg%, acid value 1.1, peroxid value 7.0 respectively.View full abstractDownload PDF (5427K) -
Masako Maekawa1962 Volume 20 Issue 5 Pages 157-165
Published: 1962
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSIn a previous paper, the basal metabolism and working metabolism, mainly the R. M. R. of various fundamental household activities of college girls has been reported. This study was conducted at an apartment house located at AOTO, TOKYO. Three young college girls who also served as subjects in the previous study were selected.
The subjects performed various daily activities in a 2-DK type apartment just in the same way as the home worker actually does her routine work.
The R. M. R. of routine activities-cooking, dish washing, cleaning activities, bed making and bed-removing, bathing, ascending and descending the stairs was measured.
Methods
Observations were made from August 1 to August 5, 1961. Respiratory gas was collected in a Douglas bag and analyzed. The apparatus employed was a Roken type gas analyzer.
Results
The R. M. R. values of the following activities are given below:
Kind of
Activity R. M. R. Time consumed in each activity
I Cooking (in the day time) 0.87 32′28″
″ (in the evening) 1.21 60′05″
Dish washing 1.27 11′14″
II Bed making and Bed removing*
Bed making (Setting the bed) 3.91 2′45″
Bed removing 4.08 2′28″
(*Putting the bed back into the closet)
III Cleaning
Sweeping (manual work) 3.61 4′15″
Sweeping with electric cleaner 2.68 9′51″
Wiping 3.75 7′00″
Cleaning the bath room 2.35 12′15″
IV Bathing 2.01 9′15″
V Ascending and Descending the stairs
Going up to the second floor and coming down to the first floor (slowly)
4.35 1′15″
Going up to the second floor and coming down to the first floor (in a hurry) 6.40 35″
Going up to the fourth floor and coming down to the first floor (with empty hands)
5.09 2′13″
Going up to the fourth floor and coming down to the first floor (ascending with luggage descending with empty hands)
5.81 1′40″View full abstractDownload PDF (9740K) -
Effect of Several Margarines on Trial (1)S. Suzuki, S. Kajiwara, T. Kuga, T. Tezuka, K. Terada1962 Volume 20 Issue 5 Pages 166-168
Published: 1962
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSFive kinds of trial margarines, Camellia oil and lard were taken, 60g, per day for a week by seven groups each group consisting of five girls, and serum cholesterol levels before and after the period were compared.
Five kinds of the margarines were made from No. 2 Safflower oil (45%) and hydrogenated Cottonseed oil (55%)
No. 3 Safflower oil (45%) and hydrogenated Cocconut oil (55%)
No. 4 Corn oil (45%) and hydrogenated Cocconut oil (55%)
No. 5 Corn oil (45%) and hydrogenated Cottonseed oil (55%)
No. 6 Hydrogenated fish oil only Results obtained were as follows:
All oils except lard, which distinctly increased the serum cholesterol level by 18%, scarcely gave effect on the cholesterol level.
From the view point of composition of fatty acids of the used oils, there were no close corelations between their effects and the essential fatty acid contents, nor the saturated acid content×essential acid content as reported in rats by Hegsted et al.
Only a mere corelation with their iodine value could be found.View full abstractDownload PDF (3402K) -
T. Kuga, S. Kawada, S. Suzuki, S. Shimokobe1962 Volume 20 Issue 5 Pages 169-171
Published: 1962
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSThe walking metabolism of physically handicapped persons, including extremities amputation, cerebral infantile paralysis, progressive muscular atrophy and cogenital extremities deformity was measured, in order to estimate their energy consumption in walking, and compare their energy consumption with that of healthy persons.
The energy consumption rate of working metabolism is generally expressed here in Japan as Relative Metabolic Rate (RMR), which eliminates individual difference in working metabolism.
R.M.R=Energy consumption during work-Energy consumption in resting/Basal metabolism
In case of the extremities amputation subjects the RMR of walking (speed 31-50m/min.) ranged from 1.96-5.99, which in case of monolateral amputation subjects was about twice higher and in bilateral amputation nearly four times higher as compared with values of healthy people.
In case of the cerebral paralysis, extremities deformity and muscular atrophy subjects, RMR values were 4.4, 3.6 and 2.8 respectively. Accordingly, among them the cerebral paralysis subjects need most energy to walk.View full abstractDownload PDF (3901K) -
Effect of Several Margarines on Trial (2)S. Suzuki, T. Tezuka, S. Kajiwara, T. Kuga, K. Terada1962 Volume 20 Issue 5 Pages 172-174
Published: 1962
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSSix kinds of trial margarines and Safflower oil were taken 60g per day for a week by seven groups each group consisting of three to five girls.
Six kinds of the margarines were made from
No. 7 Safflower oil 95% and wholly hydrogenated Palm carnal oil 5%
No. 8 Safflower oil 87% and wholly hydrogenated Palm carnal oil 13%
No. 9 Safflower oil 70% and wholly hydrogenated Palm carnal oil 30%
No. 10 Safflower oil 95% and wholly hydrogenated Safflower oil 5%
No. 11 Safflower oil 87% and wholly hydrogenated Safflower oil 13%
No. 12 Safflower oil 70 % and wholly hydrogenated Safflower oil 30%
Results: The serum cholesterol lowering effect is in proportion to the contents of linoleic acid, oleic acid and iodine number, and in inverse proportion to the contents of saturated acids and linoleic acid X saturated acid.
This and former reports sugest that the cholesterol lowering effect may be influenced not only by the essential fatty acid content, but also by the number of carbon of the fatty acids, form of the glycerides, and the unsaponifiable matters.View full abstractDownload PDF (3670K) -
Goroh Kajimoto, Yoshiomi Endo1962 Volume 20 Issue 5 Pages 175-177
Published: 1962
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSSmoke Produced with Shawdust of Quercus Glandulifera was passed successively through a silicagel column. After that, materials absorbed on the silicagel were extracted with alcohol, and then estimated the antioxidantive and antiseptic effect of extracts (Liquid Smoke), BHA and their Frome mixture, respectively we concluded that the obtained results, both materials showed better effect than single use of BHA or liquid smoke.View full abstractDownload PDF (4042K) -
Yoshiki Kobatake, Ayako Nishihara, Einosuke Tamura1962 Volume 20 Issue 5 Pages 178-182
Published: 1962
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSThe tryptophan availability from polished rice, ground wheat, fish meat and casein was determined according to the rat growth method of Gupta ('57).
It was found that tryptophan availability was 80 per cent in polished rice, and about 100 per cent in other cases.View full abstractDownload PDF (6190K)
- |<
- <
- 1
- >
- >|