The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
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Volume 24, Issue 3
Displaying 1-7 of 7 articles from this issue
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  • [title in Japanese]
    [in Japanese]
    1966 Volume 24 Issue 3 Pages 79-80
    Published: May 25, 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.79
    JOURNAL FREE ACCESS
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  • Studies on the Growth, Physical Strength and Nutrition of Blind School-children (Part 8)
    The effect of the school supplementation on the nutrient intake of the boarding house diet of a blind school
    Tokuko Sato, Miwako Takeda
    1966 Volume 24 Issue 3 Pages 81-87
    Published: May 25, 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.81
    JOURNAL FREE ACCESS
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    Dietary surveys of the boarding house of a blind school were carried out in the summer and autumn of 1962, and in the autumn of 1963.
    At the boarding house, the lunch was being supplemented with skim milk and bread in week clays, but no supplementation was done on saturdays and sundays.
    From the comparison of the nutrient intake between the days having the different types of lunches, the following results were concluded:
    1) Deficiency of both the nutrient and the food intakes were seen in most of the items compared with their recommended allowance, however, these intakes were fairely good compared with mean values for Japanese people, particularly in those items of calcium, vitamin A, vitamin B2, and cereals and milk.
    2) The intake of total protein, animal protain, fat, calcium, vitamin A, B2, C, and of milk, fat and oil and the other vegetables were significantly larger in the days having lunch with the supplementation compared with those of no supplementation.
    3) On the contrary, the intakes of caloric, carbohydrate and niacin, and of cereals and “shoyu” were larger in the days when they had lunch without the supplementation than those with the supplementation, and the differences of carbohydrate, cereals and “shoyu” intakes were statistically significant.
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  • Studies on the Energy Metabolism of Household Activities (Part 4)
    Masako Maekawa
    1966 Volume 24 Issue 3 Pages 88-94
    Published: May 25, 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.88
    JOURNAL FREE ACCESS
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    As a series of the studies on the energy metabolism of the household activities, R. M. R. for the child's care was estimated on three mothers in Tokyo.
    1. Of the R. M. R for the child's care the value of “sitting with the baby on the knee” was the lowest, 0.13, and of “up-and-down the stairs with the baby on the back” was of the highest value, 5.29.
    2. The average R. M. R. of respective mother was 1.13, 1.35, and 1.68. The last subject has two children.
    3. The activities estimated were of 14 items in all, the average R. M. R. being 1.4.
    4. The result of the time study revealed that time spent on the child's care was 5 hours and 49 minutes on an average for the urban mothers, and for the suburban mothers the time was as half as the urban mothers.
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  • Studies on Castilla in Nagasaki
    Component and staling
    A. Kariyazono
    1966 Volume 24 Issue 3 Pages 95-99
    Published: May 25, 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.95
    JOURNAL FREE ACCESS
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    The results of analysis on Castilla in Nagasaki were as follows.
    (1) Components: Calcium, Phosphorus, Moisture, Protein, Fat, Carbohydrate and Ash.
    The results of analysis showed that they contained a great amount of calcium and protein. The contents themselves were much more than that in Standard Tables of Japanese Food Composition.
    Therefore it seems that they are manufactured from a lot of eggs.
    (2) Staling
    The results of measurement on staling, the specific volumes mostly showed a good result.
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  • On the Research of the Pupils' State of Eating in School-Lunch
    Noriko Kishida
    1966 Volume 24 Issue 3 Pages 100-106
    Published: May 25, 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.100
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    Pupils' state of eating school-lunch was investigated. And it's investigation was tried among 1199 pupils, who were in the grade from first to sixth year of eleven primary schools in Hiroshima City.
    The results were as follows:- The ratio of the pupils who left bread, margarine, and milk uneaten was about 20%. As the main reasons why they left them, following problems have been depicted; too-much in quantity and its bad quality. It is desired that bills of fare should be made out, taking pupils' health-and palatal-conditions into consideration, and cookings should naturally be contrived.
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  • Dietetic Pattern in Factory Mass Feeding
    A. Kumasawa, K. Kitagawa, H. Tokunaga
    1966 Volume 24 Issue 3 Pages 107-110
    Published: May 25, 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.107
    JOURNAL FREE ACCESS
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  • [title in Japanese]
    C. N. Turner
    1966 Volume 24 Issue 3 Pages 111-113
    Published: May 25, 1966
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.24.111
    JOURNAL FREE ACCESS
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